Different Chefs. Different Wine. Every Week.

Our goal of this series is to provide a unique environment in Austin for chefs locally and from around the world to showcase their craft alongside a worldly beverage program of natural wines, beer & cocktails curated by our team. The space is open air and under a beautiful canopy of trees. The street is bustling with energy in one of the most densely populated pockets in America. We look forward to welcoming you to Bar Fino and working together to bring something truly beautiful to the city of Austin.

Upcoming Pop Ups.

Each week, a different chef from around the world pops up in our kitchen space and delivers a 6-9 course menu to be served counter service in our space.

Each chef is paired with a winery featuring pours from their current collection. The wines are both available that evening as well as for purchase to take home by the bottle.

  • Alec Vaughn | Washington, D.C.

    Pineapple and Pearls

  • Arturo Navarette | Austin, Texas

    Kori Kori & Hosting Austin

  • Brockton Lane & Alex Williams | Vancouver, BC, Canada

    Say Mercy, Montreal Plaza & Bar Bartholomew

  • Gabe Erales | Austin, Texas

    Ometeo & Top Chef Season 18

  • James Zamory | Bellingham, WA

    Carnal, Estelle, Accomplice

    Esquire Top 50 New Restaurants, 2023

Pop Up or Collaborate With Us

Looking to be one of our featured chefs or wineries? Fill out the form below and a member of our team will be in touch soon.